Sous Chef/Pit Master
On-site · Brewster, Washington, United States
Brewster, Washington, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
This Sous Chef/Pit Master role involves overseeing daily smoking of various proteins, managing fire and smoker operations, maintaining food safety standards, and training new staff on smokehouse procedures. Candidates must have proven experience in smoking meats and strong knowledge of BBQ techniques, as well as the ability to work independently. Responsibilities include prepping proteins according to recipes, monitoring cooking times and temperatures, and ensuring consistency in product quality.
Required Qualifications
- Proven experience smoking meats in a professional or competitive BBQ setting
- Experience with butchering, seasoning, fire management, and cooking timing
Desired Qualifications
- Strong knowledge of BBQ techniques, meat cuts, rubs, and timing
- Ability to monitor temperatures and maintain fire management
- Ability to work independently
- Able to maintain high standards of quality, safety, and consistency
- Experience in prepping meats for service and proper item storage or catering
- Ability to lift 50 – 80 lbs
Additional Requirements
- Available to work overnight shifts, weekends and holidays
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