Sous Chef - Pigeonhole 17th
On-site · Calgary, Alberta, Canada
Calgary, Alberta, CanadaOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead and oversee all kitchen operations, including food production, menu planning and costing, inventory control, scheduling, and coaching of cooks; ensure adherence to policies, health and safety standards, and exceptional guest experiences through high-quality food presentation and service.
Required Qualifications
- Previous experience in a comparable role (1+ years) in hospitality/kitchen leadership
- Advanced knowledge of hospitality best practices and guest service
- Strong English communication skills
- Demonstrated leadership and ability to train and develop team
- Food Safe Certification
- Ability to stand for extended periods and lift 50lbs
- Proficiency with Microsoft Office Suite
- Ability to manage schedules, cost control, and inventory
- Compliance with employment-related legislation
- Ability to handle conflicts professionally
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