Sous Chef
$34,700–$41,300 year
On-siteBristol, England, United Kingdom
Bristol, England, United KingdomOn-siteFull Time$34,700–$41,300 year
Full Time
Job Summary
Assist the Head Chef with managerial duties and mentor wok, lines, and salad chefs in a supportive, hands-on kitchen environment. Manage compliance within health and safety regulations while ensuring the preparation of fresh dishes including handmade spring rolls, pork lemongrass meatballs, curries, and wok-fried noodles. Requires minimum one year of experience as a second-in-command. Annual salary up to £41,300 including base pay and tronc, with benefits such as free meals, company pension, and confidential assistance. Join a nationwide team serving fresh food to cities across the country.
Required Qualifications
- Second Chef or Sous Chef with minimum x1 years' in role
- Experience being second in command in a kitchen
- Assisting both the Head Chef with managerial duties
- Being a mentor to our wok chefs, lines chefs and salad chefs
- Strong knowledge in food safety
- Managing compliance within health and safety regulations
Desired Qualifications
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food
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