Sous Chef
$34,700–$44,800 year
On-siteCanterbury, England, United Kingdom
Canterbury, England, United KingdomOn-siteFull Time$34,700–$44,800 year
Full Time
Job Summary
Assist the Head Chef with managerial duties and mentor wok, lines, and salad chefs in our busy Canterbury Pho restaurant kitchen. Manage daily operations across all sections, ensuring compliance with food safety and health regulations while supporting a dedicated team of passionate cooks. Prepare fresh handmade spring rolls, pork lemongrass meatballs, salads, curries, and wok-fried noodles for our nationwide menu. Requires minimum one year as a Second Chef or Sous Chef. Base salary £34,700 plus tronc, paid every two weeks.
Required Qualifications
- Second Chef or Sous Chef with minimum x1 years' in role
- Experience being second in command in a kitchen
- Assisting both the Head Chef with managerial duties
- Being a mentor to our wok chefs, lines chefs and salad chefs
- Strong knowledge in food safety
- Managing compliance within health and safety regulations
Desired Qualifications
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food
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