Sous Chef
$70,000–$80,000 year
On-siteVernon Hills, Illinois, United States
Vernon Hills, Illinois, United StatesOn-siteFull Time$70,000–$80,000 yearLarge
Full TimeLarge
Job Summary
Manage all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager. Create and present all food items served to guests while insuring quality and accuracy in menu preparation. Butcher proteins, execute all associated paperwork, and learn to teach and assist staff members effectively. Manage back of house labor to meet goals and guest requirements, while ordering, stocking, and managing inventory levels and quality. Maintain a professional and welcoming attitude throughout the day shift, evening shift, and weekend availability.
Required Qualifications
- Must maintain a professional and welcoming attitude while at work.
Desired Qualifications
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
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