Sous Chef
$70,000–$80,000 year
On-siteCoral Gables, Florida, United States
Coral Gables, Florida, United StatesOn-siteFull Time$70,000–$80,000 yearLarge
Full TimeLarge
Job Summary
Manage all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager. Ensure accurate creation and presentation of all food items while butchering proteins and maintaining inventory levels and quality. Execute all paperwork associated with the Chef position and train staff to effectively teach and assist kitchen teams. Monitor back-of-house labor to meet goals and guest requirements. Maintain a professional attitude throughout day, evening, and night shifts, including weekends and holidays.
Required Qualifications
- Must maintain a professional and welcoming attitude while at work.
Desired Qualifications
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.