Sous Chef
$70,000–$80,000 year
On-siteCoral Gables, Florida, United States
Coral Gables, Florida, United StatesOn-siteFull Time$70,000–$80,000 yearMedium
Full TimeMedium
Job Summary
Manage all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager. Insure quality and accuracy in the preparation of all menu items, including butchering proteins and creating accurate presentations. Execute all paperwork associated with the Chef position and oversee back-of-house labor to meet goals and guest requirements. Order, stock, and manage inventory levels while teaching and assisting staff members to execute all kitchen positions effectively. Maintain a professional and welcoming attitude throughout the shift.
Required Qualifications
- Must maintain a professional and welcoming attitude while at work.
Desired Qualifications
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
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