Sous Chef - Pastry
On-siteDubai, Dubai, United Arab Emirates
Job Summary
Oversee pastry kitchen operations, cleanliness, and organization while creating and executing all desserts and baked products. Maintain inventory and cost control by planning menus with quality ingredients within budgetary restrictions. Lead and develop the Pastry Team, demonstrating strong knowledge of menu items, ingredients, seasons, and suppliers. Assist the Executive Chef with administrative duties, supplier relations, and sourcing high-quality ingredients. Requires minimum 3 years experience in high-end pastry operations, an Advanced Food Hygiene Certificate, and proficiency in MS Office and restaurant POS systems.
Required Qualifications
- Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
- Advanced Food Hygiene Certificate
- Knowledge of MS Office and restaurant POS systems
Desired Qualifications
- An evident passion for food and the culinary arts
- Great communication and interpersonal skills
- Knowledge of various cooking methods, ingredients, and procedures
- Up to date with the latest trends in the F&B industry regionally and globally
- A peoples person with the ability to manage a multicultural kitchen
- High level of leadership, planning, decision-making, and management skills
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