Sous Chef - PARK Distillery Restaurant + Bar
$416,000–$416,000 year
On-siteBanff, Alberta, Canada
Job Summary
Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences while leading and motivating the kitchen team. Maintain kitchen organization, cleanliness, and operational efficiency by overseeing food preparation to ensure consistency, quality, and standards. Manage inventory, ordering, and record-keeping to minimize waste, and assist with training, coaching, and developing kitchen team members. Act as an ambassador for BHC by helping identify and hire great culinary talent. Requires 2-3 years of culinary experience with supervisory background, Food Safety and WHMIS certification, and the ability to thrive in a fast-paced environment. Flexible schedule required.
Required Qualifications
- 2-3 years culinary experience
- Food Safety and WHMIS certification
- Knowledge of kitchen training best practices and standard operating procedures
- Ability to thrive in a fast-paced environment while staying calm under pressure
- Flexible schedule
- Applicants must be legally eligible to work in Canada
Desired Qualifications
- Prior experience in a supervisory kitchen role
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