Sous Chef| Paco's Tacos & Tequila

Oversee all aspects of the restaurant's culinary operations, including scheduling, ordering, hourly hiring, and shift execution. Collaborate with the Executive Chef to ensure positive guest experiences through consistent food quality, while assisting in the hiring, supervision, and development of the culinary team. Skillfully assess daily operational demands to address concerns and uphold health safety and sanitation standards for food handling and cleanliness. Assist in completing financial, personnel, and administrative duties in accordance with company policies. This role supports the expansion of our Southpark location, where we deliver authentic Tex-Mex cuisine under the guidance of James Beard award-winning chef Robb Walsh.