Sous Chef
$45,760–$54,080 year
On-siteWaikoloa, Hawaii, United States
Waikoloa, Hawaii, United StatesOn-siteFull Time$45,760–$54,080 yearLarge
Full TimeLarge
Job Summary
Deliver exceptional culinary experiences to guests while enforcing safety, sanitation, and company standards. Lead the kitchen team through hands-on motivation, communication, and development of proper cooking techniques and knife skills. Manage kitchen expenses to ensure budgetary compliance and maintain accountability for culinary and service success. Lift up to 50 pounds frequently and operate kitchen equipment including hand carts and blenders. Scheduled shifts are determined by business needs. Join the team redefining laid-back luxury as Marlin Bars expand nationwide.
Required Qualifications
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
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