Sous Chef
On-siteLondon, England, United Kingdom
Job Summary
Manage the hot kitchen line and assume the Head Chef's responsibilities during their absence. Lead staff to ensure food is prepared, plated, and served properly and efficiently while maintaining recipes, processes, and standards. Assist with menu planning and ordering as needed. Work flexible shifts covering all hours from sunrise to sunset across breakfast, brunch, late night, and desserts. Requires previous Sous Chef or higher experience, similar cuisine background, and strong English communication skills. Full ownership in your role. Join Duck & Waffle, redefining all-day dining with playful British cuisine and European influences using local, seasonal ingredients.
Required Qualifications
- Previous experience working as a Sous Chef or higher
- Experience working with a similar cuisine
- Great English language communication skills
- Ability to maintain and follow recipes, processes and standards
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Desired Qualifications
- Drive and ambition with a desire to learn and grow within the team
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