Sous Chef Ops
On-site · Dorval, Quebec, Canada
Dorval, Quebec, CanadaOn-siteFull TimeMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Sous Chef Ops responsible for ensuring food specifications and labor objectives are met, supervises department for quality and quantity, maintains HACCP/compliance, coordinates shift setup and task assignments, orders raw materials, prepares production sheets, trains staff, conducts safety and quality checks, and supports menu changes with training. Requires strong leadership, food-service operations knowledge, ability to train and develop team, and familiarity with high-volume catering environments.
Required Qualifications
- Associates degree in the Culinary Arts or Culinary Arts certification preferred
- Canadian Red Seal Certificate
- Minimum 1-3 years as a Chef and/or Sous Chef
- Minimum 2-5 years as a cook
- Supervisory experience in high-volume food production
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