Sous Chef OEM-Queen Mary
On-siteLong Beach, California, United States
Job Summary
Plan and direct food preparation in kitchens by producing innovative menus, designing aesthetic plating presentations, and ensuring hygiene and food safety requirements are met. Organize schedules and direct kitchen staff operations to expedite peak meal periods with a hands-on approach while maintaining inventory, managing assigned budgets, and minimizing waste. Train personnel on restaurant policies and sanitation regulations, conduct spot checks for menu accuracy, and address customer problems efficiently. Maintain composure under pressure, comply with Aimbridge Hospitality standards including certification requirements, and perform any other duties as requested by the General Manager. Works flexible schedule with overtime applicable.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
- Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology
Desired Qualifications
- Possesses comprehensive knowledge of subject matter
- Provides leadership coaching and/or mentoring to a subordinate group
- Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing
- Must be able to maintain a friendly and warm demeanor at all times
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