Sous Chef OEM-Full Service Restaurant 1
On-siteDallas, Texas, United States
Job Summary
Plan and direct food preparation in kitchens, producing innovative menus and designing aesthetic plating presentations. Train kitchen staff on policies, sanitation, and plating standards while organizing schedules to ensure operations run quickly and effectively. Maintain kitchen inventory, manage assigned budgets, and minimize waste by reviewing forecasts and controlling food requisitions. Expedite peak meal periods with a hands-on approach and address all customer problems efficiently. Comply with Aimbridge Hospitality standards, including food safety certifications and brand grooming requirements, while maintaining composure in high-pressure situations.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
- Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology
- Ensure that all kitchen personnel fulfill their job functions appropriately
- Review food sales for accuracy daily
- Perform any other duties as requested by the General Manager
Desired Qualifications
- Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing
- Possesses comprehensive knowledge of subject matter
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.