SOUS CHEF-OCEAN PRIME LAS VEGAS
$70,000–$70,000 year
On-siteLas Vegas, Nevada, United States
EXPIREDLas Vegas, Nevada, United StatesOn-siteFull Time$70,000–$70,000 yearLarge
Full TimeLarge
Job Summary
Sous Chef at Cameron Mitchell Restaurants in Las Vegas, NV responsible for ensuring the kitchen provides nutritious, safe, eye-appealing, and properly flavored food; maintaining a sanitary work environment; menu planning; budgeting and payroll related duties; controlling food costs; and training associates in cooking methods, presentations, techniques, portion control, and nutrient retention. Supervises Heart of House staff, hires and trains associates, plans and directs work, and upholds quality standards. Salary starting at $70,000+ based on experience. Equal Opportunity Employer.
Required Qualifications
- Experience in kitchen management or sous chef role
- Ability to supervise and train kitchen staff
- Knowledge of food handling, sanitation, and alcohol service regulations
- Experience with menu planning and establishing quality standards for menu items and food production
- Budgeting and payroll familiarity; cost control and revenue optimization
- Strong communication skills and ability to work in a team environment
- Compliance with company policies and food safety laws
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