Sous Chef- O'Hare Airport

Sous Chef at O’Hare-area hotels within Butler Hospitality’s partner properties. Responsibilities include giving daily operational recaps to the corporate chef, ensuring proper inventory storage and product rotation, cross-training staff to keep stations clean and organized, and maintaining established food standards with the culinary team. Ideal candidates have 2–3 years of Food & Beverage experience, thrive in a fast-paced environment with minimal supervision, and present a professional appearance. Benefits include competitive salary, health/dental/vision, 401(k) match, flexible scheduling, meals, and growth opportunities.