Sous Chef - Nordstrom Grill - The Mall at Green Hills
$41,500–$67,000 year
On-siteNashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-siteFull Time$41,500–$67,000 yearEnterprise
Full TimeEnterprise
Job Summary
Lead the kitchen crew in scratch cooking our tried and true recipes while preparing weekly specials and managing a comprehensive Manager in Training program. Train, motivate, and develop kitchen staff while driving process improvements, growth, efficiency, profitability, and compliance with company procedures. Ensure the kitchen sparkles and is always ready to pass the white glove test. This role requires 2+ years of full service, upscale restaurant management experience and a food handler's card.
Required Qualifications
- 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
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