Sous Chef

Prepare nourishing meals following all necessary guidelines and regulations while coordinating food production to coincide with serving times. Create and review menus with the Executive Chef, ensuring portion control, sanitary standards, and established policies are met. Assist with tray line setup, plate assembly, and daily kitchen cleaning to maintain excellence in quality, temperature, and appearance. Promote hospitality and a positive, healthy environment through kind interactions with guests, families, and visitors. This full-time afternoon role at Wellbridge of Clarkston offers rotating weekends, holidays, and benefits including medical with no deductible, dental, vision, PTO, and tuition reimbursement.