Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

Manage kitchen operations and oversee team management, leadership, and scheduling within a skilled nursing facility setting. Lead daily food service activities to support resident and guest outcomes while maintaining uncompromising luxury standards. Prioritize compassionate care-giving protocols and ensure strict adherence to long-term care kitchen safety and quality standards. Requires immediate open availability and must possess verified sous chef experience specifically in a skilled nursing environment. Join a hospitality-focused team dedicated to rapid rehabilitation experiences, supported by competitive wages, shift differentials, and comprehensive benefits including health, dental, vision, and 401k matching.