Sous Chef
$50,000–$60,000 year
On-site · Mobile, Alabama, United States
Mobile, Alabama, United StatesOn-siteFull Time$50,000–$60,000 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Seeking a Sous Chef for Morrison Healthcare to assist in leading culinary operations in a healthcare setting, with responsibilities including food preparation, planning, and staff management.
Required Qualifications
- 5 years of related culinary experience including 1 year at the management level
- ServSafe or Department of Health Certification is preferred
Desired Qualifications
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
Additional Requirements
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- Morrison Healthcare maintains a drug-free workplace.
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