Sous Chef
$50,000–$55,000 year
On-site · Lancaster, South Carolina, United States
Lancaster, South Carolina, United StatesOn-siteFull Time$50,000–$55,000 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Seeking a Sous Chef for Morrison Healthcare to lead culinary department operations in acute care settings, responsible for menu planning, supervision, and catering events.
Required Qualifications
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
Desired Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends
- Must be experienced with computers including Microsoft Office
- ServSafe certified - highly desirable
Additional Requirements
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- Applications are accepted on an ongoing basis.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.