Sous Chef - Mon to Fri
$38,000–$38,000 year
On-siteLondon, England, United Kingdom
Job Summary
Oversee daily catering operations, ensuring high standards of service and food quality. Supervise and manage the kitchen brigade, fostering a positive team environment. Coordinate with clients to understand their needs and customize catering solutions. Ensure compliance with food safety regulations and health standards. Manage food preparation and presentation to meet company standards. Support kitchen staff with culinary tasks as needed. Maintain inventory levels and order supplies accordingly. Contribute to continuous improvement initiatives within the team. Based in London Wall, this role offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.
Required Qualifications
- Proven supervising experience within the food or hospitality industry
- Strong background in food production and kitchen operations
- Excellent team management and leadership skills
- Knowledge of food safety regulations and best practices
- Ability to work efficiently under pressure and adapt to changing priorities
- Good communication skills and attention to detail
Desired Qualifications
- Experience in hospitality or restaurant settings is preferred
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