Sous Chef - Mon to Fri - Southend on Sea
$35,000–$35,000 year
On-siteSouthend-on-Sea, England, United Kingdom
Southend-on-Sea, England, United KingdomOn-siteFull Time$35,000–$35,000 yearHospitalityMedium
Full TimeMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards while overseeing station production, maintaining cleanliness, and ensuring food safety. Maintain high quality standards for presentation and taste, collaborate with the head chef to develop new recipes, and coach junior chefs. Communicate effectively with all team members, support colleagues where necessary, and ensure equipment is in good working order. Work in a fast-paced environment adhering to BaxterStorey core values.
Required Qualifications
- Proven experience working as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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