Sous Chef
On-site · Perrysville, Ohio, United States
Perrysville, Ohio, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Assist the Executive Chef in coaching and counseling food production staff; oversee quality control of all food production and execution; uphold health department sanitation standards; promote accident prevention; manage back-of-house employees; assist in monthly inventory and end-of-month procedures with accounting and executive chef; contribute to menu creation, costing, and implementation (including seasonal and special menus); support Operations in executing and setting up banquet events.
Required Qualifications
- 1-3 years of experience in a hotel restaurant setting is preferred but not required
- Must be able to lift, push, pull, and carry up to 50-75 lbs.
- Advanced knowledge of the principles and practices within the food profession
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals
- Flexible availability to include weekends, nights, and holidays as needed
- Available for flexible schedule to cover call-in to work as required
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