Sous Chef
$43,000–$43,000 year
On-siteLiverpool, England, United Kingdom
Liverpool, England, United KingdomOn-siteFull Time$43,000–$43,000 yearLarge
Full TimeLarge
Job Summary
Lead a kitchen section, ensuring your team works cohesively while supporting the Head Chef with food ordering, preparation, and stock control. Train and inspire staff to deliver high-quality, classically British food across leisurely brunches, afternoon teas, and romantic dates. Smash targets with your team and manage the wider kitchen staff, overseeing strict adherence to health and hygiene regulations. Step up to lead the team in the Head Chef's absence. Flexible shifts allow you to work around your lifestyle, with opportunities for paid qualifications and progression to Head Chef.
Required Qualifications
- Have mastered the art of working with a branded menu
- Have confidence in managing Chefs and the wider Kitchen Team
- Oversee that your team conforms to health and hygiene regulations
Desired Qualifications
- Be driven to smash targets with your team
- Train and inspire your team to deliver food to be proud of
- Support your Head Chef with food ordering, food preparation and stock control
- You'll run a section, ensuring your team are working together as one
- You will be the person to step up in leading the team in the absence of the Head Chef
- You'll have a passion for serving great food
- You'll have a passion for training great people
- You'll have a passion for leaving a smile on our guests faces
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