Sous Chef
On-sitePenhow, Wales, United Kingdom of Great Britain and Northern Ireland
Job Summary
Lead kitchen operations by smashing targets with your team, training staff to deliver proud food, and supporting the Head Chef with ordering, preparation, and stock control. Manage the wider Kitchen Team while ensuring strict adherence to health and hygiene regulations. Master the art of working with the branded Mediterranean menu and step up to lead the team in the Head Chef's absence. Join a family of Premium Pubs & Restaurants offering flexible shifts, a 33% discount across all brands, and progression opportunities where 200 Chefs are promoted to Head Chef annually.
Required Qualifications
- Passion for serving great food
- Passion for training great people
- Passion for leaving a smile on guests' faces
- Ability to run a section
- Ability to ensure team are working together as one
- Ability to step up in leading the team in the absence of the Head Chef
- Experience mastering the art of working with a branded menu
- Confidence in managing Chefs and the wider Kitchen Team
- Ability to oversee that team conforms to health and hygiene regulations
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