Sous Chef
On-site · Cannock, England, United Kingdom
Job Summary
Sous Chef leading a kitchen section, training and inspiring the team, assisting Head Chef with food ordering, prep, and stock control, ensuring compliance with a branded menu and hygiene standards, and driving targets with the kitchen staff. The role involves managing Chefs and the wider Kitchen Team, overseeing health and safety compliance, and supporting guest experiences in a busy/pub restaurant environment. Flexible shifts, staff discounts, and progression opportunities are highlighted as part of the role.
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