Sous Chef
On-siteFrimley Green, England, United Kingdom
Frimley Green, England, United KingdomOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead kitchen operations by smashing targets with your team and overseeing strict health and hygiene compliance. Train staff to deliver high-quality food while managing the wider kitchen team and supporting the Head Chef with food ordering, preparation, and stock control. Master the branded menu and step in to lead the team during the Head Chef's absence. This role offers flexible shifts, a 33% discount across all brands, and opportunities for paid qualifications and progression to Head Chef.
Required Qualifications
- Have mastered the art of working with a branded menu
- Have confidence in managing Chefs and the wider Kitchen Team
- Oversee that your team conforms to health and hygiene regulations
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