Sous Chef
On-siteStretton on Fosse, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Lead a kitchen section and step in to lead the team during the Head Chef's absence. Smash targets with your crew, train staff to deliver food they are proud of, and manage the wider Kitchen Team with confidence. Support the Head Chef with food ordering, preparation, and stock control while ensuring the team adheres to health and hygiene regulations. Master the art of working with a branded menu at Vintage Inns, a charming collection of rural pubs. Join Mitchells & Butlers for flexible shifts, a pension, 28 days holiday, and opportunities for progression where 200 Chefs are promoted to Head Chef annually.
Required Qualifications
- Have mastered the art of working with a branded menu
- Have confidence in managing Chefs and the wider Kitchen Team
- Oversee that your team conforms to health and hygiene regulations
Desired Qualifications
- Be driven to smash targets with your team
- Train and inspire your team to deliver food to be proud of
- You'll run a section, ensuring your team are working together as one
- You will be the person to step up in leading the team in the absence of the Head Chef
- You'll have a passion for serving great food
- You'll have a passion for training great people
- If you want to be part of the Inn crowd
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