Sous Chef
On-siteDunton Green, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Run a kitchen section, ensuring your team works as one while stepping in to lead during Head Chef absences. Smash targets with your team, train staff to deliver proud food, and support the Head Chef with ordering, preparation, and stock control. Master the branded menu and confidently manage the wider Kitchen Team while overseeing strict health and hygiene compliance. Join Vintage Inns, a charming collection of rural pubs under Mitchells & Butlers, where you'll enjoy flexible shifts, a 33% discount across brands, and opportunities for progression with 200 chefs promoted to Head Chef annually.
Required Qualifications
- Have mastered the art of working with a branded menu
- Have confidence in managing Chefs and the wider Kitchen Team
- Oversee that your team conforms to health and hygiene regulations
Desired Qualifications
- Be driven to smash targets with your team
- Train and inspire your team to deliver food to be proud of
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