Sous Chef
On-site · Stratford-upon-Avon, England, United Kingdom
Job Summary
Sous Chef responsible for leading a kitchen section, training and inspiring the team, assisting the Head Chef with food ordering, stock control, and menu execution, ensuring health and hygiene compliance, and driving targets with the team to deliver food served to the brand’s standards. The role sits within Mitchells & Butlers' Premium Country Pubs portfolio and involves managing Chefs and the wider Kitchen Team, maintaining branded menus, and contributing to guest satisfaction.
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