Sous Chef
On-site · New City, New York, United States
New City, New York, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Experienced Sous Chef needed to oversee daily food preparation, production, and service across multiple outlets (Corner Bar, Swan Room, Room Service, and Private Events) in a NYC hotel. You will lead and mentor line cooks, manage inventory and food cost controls, ensure strict sanitation and DOH code compliance, and collaborate with the Executive Chef on seasonal menu transitions while coordinating with FOH managers and events teams to ensure seamless hospitality standards.
Required Qualifications
- 2-3 years experience as Sous Chef or Junior Sous Chef in a high-volume NYC restaurant or luxury boutique hotel environment
- Culinary Technique: Strong foundational knowledge of classic European techniques (particularly French/brasserie traditions)
- Leadership Capabilities: Exceptional communication and leadership skills; ability to remain calm under pressure
- Business Acumen: Foundational understanding of food costing, inventory management systems, and labor controls
- Certifications: Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene is required
- Availability: Flexible schedule including mornings, evenings, weekends, and holidays
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