Sous Chef
$41,600–$49,920 year
On-siteAvon, Ohio, United States or Avon, Connecticut, United States
Avon, Ohio, United States or Avon, Connecticut, United StatesOn-siteFull Time$41,600–$49,920 year
Full Time
Job Summary
Assist the Executive Chef in overseeing daily kitchen operations, supervising staff training, and managing inventory to minimize waste. Contribute to seasonal menu creation while ensuring strict adherence to food safety and sanitation standards. Troubleshoot culinary issues during service and maintain seamless communication with the front-of-house team. Manage kitchen schedules to ensure adequate coverage during peak hours. Requires minimum two years of leadership experience in fast-casual or high-volume kitchens with expertise in grilling and sandwich preparation.
Required Qualifications
- Minimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen
- Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist
- Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members
- Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency
- Strong inventory management skills, including ordering, receiving, and rotating products
- Exceptional leadership, communication, and organizational skills
- A passion for creating delicious and innovative dishes, particularly in a casual dining setting
- Strong problem-solving abilities and the ability to think on your feet during service
- Ability to work efficiently under pressure while maintaining a positive attitude
- A professional demeanor and appearance, reflecting Max Burger's high-energy, upbeat atmosphere
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