Sous Chef
On-site · Ahmedabad, Gujarat, India
Ahmedabad, Gujarat, IndiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversees daily kitchen operations and leads staff at Marriott to ensure high-quality food and guest satisfaction. Personally performs tasks while supervising all kitchen areas, ensures sanitation and food standards, manages production planning, and develops staff. Leads shifts, trains employees, maintains purchasing/receiving standards, and ensures compliance with policies and regulations. Focuses on optimizing guest experience, cost control, and maintaining consistent, superior culinary output.
Required Qualifications
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
- • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.