Sous Chef
$70,000–$70,000 year
On-site · Buffalo, New York, United States
Buffalo, New York, United StatesOn-siteFull Time$70,000–$70,000 yearMid LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials; direct, train and monitor performance of kitchen staff; maintain organization, cleanliness and sanitation of work areas and equipment; hire/train employees; address complaints and resolve problems; ensure guest satisfaction; maintain standards and procedures for operations and safe working conditions in the department.
Required Qualifications
- High school graduate or equivalent
- Minimum of three years of experience as a line cook
- Prior supervisory experience required
- Culinary training preferred
- Safe food handling certificate
- Ability to read and interpret documents such as B.E.O.'s, safety rules, procedure manuals
- Bilingual English/Spanish a plus
- Computer skills
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