Sous Chef
On-siteJasper, Alberta, Canada
Job Summary
Adhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature recordkeeping. Prepare and cook menu items to established standards, ensuring consistency in food quality, presentation, and portioning. Assist the Chef with receiving food and supply deliveries, track inventory, and perform daily food requisitions. Support smooth kitchen operations during peak service periods by assisting in scheduling staff and implementing the weekly sanitation checklist. Coach cooks in food preparation and kitchen procedures while proactively identifying and reporting any safety concerns. Ensure all opening and closing procedures are followed and completed daily in the chalets. This seasonal role requires the ability to work in varying temperatures and lift up to 15 kilograms.
Required Qualifications
- A minimum of 4 years experience in a supervisory or leadership role
- Highly developed interpersonal, communication, and customer service skills
- Strong attention to detail and ability to lead and coach others
- Knowledge of food service operations and health and safety procedures
- Ability to work under pressure in a fast-paced and high-volume environment while maintaining organization and efficiency
- Ability to manage and maintain proper food levels and oversee labour productivity
- Ensure consistency in food preparation and presentation
- Must be able to lift up to 15 kilograms and push up to 50 kilograms
- Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)
- Ability to ski or snowboard blue runs
- Professional deportment with excellent customer service skills
- experience working with guests and collaborating effectively with co-workers
- Cheerful, outgoing personality
- demonstrated ability to remain composed in highly stressful situations
- Strong team member with the ability to take direction and provide direction when required
- Motivated and observant
- able to identify tasks and complete them proactively without direction
- Self-aware
- able to identify strengths and gaps in own abilities and training
- Able to apply training and prior experience to problem-solve effectively
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