Sous Chef
On-site · London, England, United Kingdom
London, England, United KingdomOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Sous Chef at Mandarin Oriental Mayfair responsible for developing new dishes with Head Chef, drafting practical recipes aligned with cost and waste minimization, and training/coaching the F&B team. Rotating 40-hour weekly shifts (morning/evening, weekends/bank holidays) with emphasis on delivering high-quality service, maintaining standards, and upholding sustainability and diversity commitments; role involves supervising kitchen operations and contributing to menu execution.
Required Qualifications
- Eligibility to work in the UK
Additional Requirements
- UK-only applicants considered
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