Sous Chef - Malay Banquet
On-site · Petaling Jaya, Selangor, Malaysia
Petaling Jaya, Selangor, MalaysiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Accountable for overall success of the daily kitchen operations; leads staff, manages all food-related functions, and ensures sanitation and food standards; supervises kitchen areas, develops staff, estimates production needs, assists in operations, prepares and cooks foods, leads shifts, and maintains customer service excellence and budget adherence.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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