Sous Chef
On-site · Boston, Massachusetts, United States
EXPIREDBoston, Massachusetts, United StatesOn-siteFull TimeMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Major Food Group seeks experienced Sous Chefs to maintain high standards of cuisine and professionalism, oversee kitchen operations, and manage a large team, emphasizing quality ingredients and effective communication.
Required Qualifications
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a quality-driven, high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
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