Sous Chef - Maggiano's-Perimeter
On-siteAtlanta, Georgia, United States
Job Summary
Lead daily kitchen operations, ensuring seamless execution during service while coaching and developing line cooks, prep cooks, and kitchen Teammates. Maintain food quality, consistency, and presentation standards across all menu items by performing line checks to guarantee every dish meets specifications. Manage food production, prep lists, and inventory to minimize waste, and uphold sanitation and food safety standards in compliance with health regulations. Step into any kitchen station as needed to support the team during high-volume periods and collaborate with leadership to control food costs. Requires 2+ years of culinary leadership experience in a full-service restaurant and flexibility to work evenings, weekends, and holidays.
Required Qualifications
- 2+ years of culinary leadership experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
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