Sous Chef (m/f/d)

Lead and motivate the kitchen team to ensure smooth operations, high cleanliness standards, and a positive atmosphere, even during long service periods. Personally cook dishes while verifying they meet high quality standards, manage inventory to guarantee fresh ingredients, and enforce hygiene and safety protocols. Collaborate closely with other departments to ensure seamless guest experiences. This role requires experience in hotel or gastronomy leadership, a passion for culinary creativity, and the ability to thrive in a fast-paced environment. Join a team dedicated to creating unforgettable hospitality moments within the Hoxton Vienna, featuring 196 rooms, rooftop dining, and a swimming pool.