Sous Chef
$50,000–$70,000 year
On-site · Jacksonville, Florida, United States
Jacksonville, Florida, United StatesOn-siteFull Time$50,000–$70,000 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Seeking an experienced Sous Chef to manage kitchen operations, ensure food quality, train team members, and maintain safety standards at a new upscale-casual restaurant.
Required Qualifications
- 3-5 Years cooking experience in an upscale-casual restaurant
- Experience in a culinary leadership role
- ServSafe food manager certified
Desired Qualifications
- Strong communication skills and leadership qualities
- Experience managing inventories and placing food orders
- High standards for cleanliness, health, safety and sanitation
- Ability to create an environment of respect, teamwork, pride and quality with compromise
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