Sous Chef - Luna's - Full Time
$55,000–$55,000 year
On-siteAtlantic City, New Jersey, United States
EXPIREDAtlantic City, New Jersey, United StatesOn-siteFull Time$55,000–$55,000 yearMid LevelAssociates DegreeLarge
Full TimeMid LevelAssociates DegreeLarge
Job Summary
Develop menus and concepts while ensuring sanitation, flawless delivery, and product excellence. Manage service cleanliness, dining room floors, and food and labor costs. Lead employee training, prepare weekly schedules, and maintain HACCP documentation and flow charts. Oversee equipment inspections, daily and weekly reports, and menu analysis. Adhere to state, federal, and OSHA safety guidelines. Handle heavy carts, lift up to 55 lbs, and work flexible shifts including holidays and weekends.
Required Qualifications
- Must have acquired knowledge of sanitation according to state and federal guidelines
- Thorough knowledge of Safety and OSHA guidelines
- Follow and maintain documentation according to all HACCP guidelines
- Set up HACCP flow chart built into production guidelines
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
- Must be able to stand for an entire shift and move throughout the hotel
- Must be able to lift to 55 lbs, push up to 50lbs
- Must have four years' culinary experience
- two years' supervisory experience
- Ability to communicate effectively with diverse work staff
- Excellent guest relations skills
- Proficient at all computer and software applications
- The ability to effectively communicate in English
- Serv Safe certified
- Work with Excel, Word and Agilysys MMS System software programs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.