Sous Chef

Oversee daily operations and mentor a talented team under the Executive Chef's guidance. Prepare a wide range of exquisite dishes, from small-batch artisanal creations to large-scale productions, while following complex recipes and contributing to menu planning for a 28-day cycle. Ensure meticulous execution of diverse culinary offerings, including those for special dietary needs, adhering to the highest standards of safety and quality. Promote the growth and development of the foodservice team while delivering high-quality service that engages residents and fosters a sense of community. Evening and weekend availability required for this full-time role.