Sous Chef- Logan Airport
$70,000–$75,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Lead the kitchen alongside the Executive Chef and drive daily operations, ensuring every dish reflects our standards for quality, consistency, and presentation. Coach, develop, and motivate a high-performing culinary team while maintaining a clean, organized, and food-safe environment. Support inventory, ordering, and cost management to uphold operational excellence. This role offers competitive compensation with performance-based incentives and comprehensive healthcare coverage, including medical, dental, vision, and health savings options. Join a structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, and leadership podcasts.
Required Qualifications
- Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
- A passion for seafood and high-quality ingredients
- Leadership presence with a hands-on, team-first mentality
- Ability to thrive in a fast-paced, high-volume environment
- A commitment to excellence in both food and team development
- Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.