Sous Chef - LOCAL Public Eatery, Leaside
$50,000–$65,000 year
On-site · Toronto, Ontario, Canada
Job Summary
Culinary leadership role focused on mentoring a dynamic team and delivering exceptional hospitality experiences. Drive leadership development through the LOCAL Public Eatery Accelerated Leadership Program, mentoring teammates, building a collaborative culture, and contributing to the growth and success of the business. Responsibilities emphasize attracting and mentoring a fearless team, helping team members grow, and developing both culinary and sales-building skills in a fast-paced restaurant environment. The role emphasizes leadership, mentorship, teamwork, initiative, curiosity, integrity, and a customer-first mindset. Compensation ranges from $50k to $65k per year and includes benefits and growth opportunities.
Required Qualifications
- Demonstrated team leadership and ability to attract, retain, and mentor a dynamic team
- Interest in honing culinary and sales-building skills
- Strong networking abilities and relationship-building
- Continuous learning mindset and adaptability to growth opportunities
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