Sous Chef - Live In
$29,120–$33,280 year
On-site · Newbury, England, United Kingdom
Job Summary
Sous Chef role with live-in arrangement at The Carnarvon Arms. Lead and develop kitchen staff, design and deliver menus alongside Head Chef, manage the kitchen rota, training, and health and safety, and drive sales and growth through collaboration with kitchen and front-of-house teams. Opportunity to participate in Head Chef development Programme, apprenticeships, and culinary masterclasses. Hands-on leadership, strong communication, organisational skills, and a proactive approach to quality food and brand standards are essential.
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