Sous Chef - Live In Available
On-siteNewbury, England, United Kingdom
EXPIREDNewbury, England, United KingdomOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Lead kitchen operations by championing excellent service through quality food and managing kitchen staff rots, training, and health and safety effectively. Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials while demonstrating creativity in menu planning. Drive sales and growth through engagement with both kitchen and front-of-house teams, ensuring effective controls for GP and labour. Manage team development within an up-and-coming pub located next to Highclere Castle, offering autonomy to create own specials and access to an internal development programme.
Required Qualifications
- Existing Sous Chef or Senior CDP
- Natural leader
- Passion for producing quality fresh food
- Experience championing excellent service through quality food
- Passion for leading and developing a team
- Active hands-on Chef
- Excellent communication skills
- Ability to manage kitchen staff rota, training and all health and safety effectively at all times
- Creativity and ability to help design and deliver new dishes for menus and daily specials
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
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