Sous Chef
On-site · Healdsburg, California, United States
Healdsburg, California, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Sous Chef supports the Executive Chef in daily kitchen operations, ensuring quality and consistency of Maréla’s coastal European-inspired menu, coaching and mentoring line cooks, upholding HACCP and food-safety standards, assisting with inventory, labor scheduling, and cost control, and collaborating with front-of-house leadership to deliver seamless guest experiences while contributing to menu development and daily features.
Required Qualifications
- 3+ years of culinary experience in a high-volume or upscale dining environment
- Previous leadership or supervisory experience in a kitchen preferred
- Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking
- Understanding of food cost, labor management, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Flexible schedule, including evenings, weekends, and holidays
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